This is a featherlight red, full of berries and bright acidity, but with a texture that just coats the palate. This is one of those rare reds that works as an apéritif, fresh, clean and fruity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.