Full, soft wine, with fruit that is rich and gentle. The acidity is what keeps this broad wine together. The green apple and white berry fruits add texture, with just a touch of spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.