DFJ Vinhos manages this 16th century property which has produced a now mature wine. It has great balance, the berry fruits moving to secondary flavors of spice, smokiness, sweet tannins and hints of toast. It's ready to drink, but will continue to develop through 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.