A very soft, open style of wine. It has ripe white pear and spice flavors, but everything is muted. It is clean, fresh, with some lemon flavors just creeping in finally.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.