Ripe, soft tannins layer with juicy, forward berry fruits and acidity. Here is a wine that is attractive, deliciously fruity, its flavors just ready to cut through a steak.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.