An equal blend of wine fermented in stainless steel and fermented in wood (hence Consensus), this is finely balanced. Its apple and apricot fruits have great acidity, while also rich, fruity and structured. The finish is lingering, fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.