Ripe red fruits dominate this warm, round wine. The light touch of acidity makes the fruit seem forward and bright, yet the core remains rich and smooth. Its soft tannins make this ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.