Full and rounded wine, with touches of toast, pineapple, melon and peach. It's a fine expression of Alvarinho, keeping the essential fresh structure of the grape while also giving extra weight and richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.