A dark colored red that is firmly tannic as well as ripe and fruity. The wine is spicy and earthy, redolent of dried fruits, like figs and red berries. With its solid texture, it can age; drink from 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.