Round and smooth, this has a weighty, full-bodied structure, with the Alvarinho adding a more crisp character. Pear and melon fruits are balanced by citrusy acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.