Soft and ripe, a flavor of crushed strawberries leads this wine in a fruity direction. It has notes of vanilla and spice, with attractive balancing acidity. This is a food-friendly rosé.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.