A full-bodied, ripe wine that has lively acidity along with fresh pear and crisp apple flavors. There's just a touch of sweetness to bring out the richness of the wine. Age this wine for another six months before drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.