This full-bodied wine is rich with tropical fruit as well as a more citrus character. It's ripe, packed with apples, apricots and then cut with acidity. There is a cool, fresh aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.