This is a ripe and juicy blend of Cabernet Sauvignon and Tinta Roriz. The tannins are present although well integrated into the fine juicy red-fruit flavors. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.