Not just named on a whim, some of the proceeds for the sale of this wine goes to protecting Asian elephants. Designed to pair with spicy food, this is a soft, very fruity wine. It is dry and spicy itself with just enough acidity to keep it fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.