Alvarinho and Chardonnay are the chosen grapes for this blend. As its name suggests, a salty taste from the ocean spices up the ripe yellow and green plum fruits. It's soft with a fine balance of acidity and a soft honey touch at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.