This blend of Shiraz and Castelão is in a soft and ripe rosé style. There is just a touch of tannin from the Shiraz to give weight. The aftertaste is lightly sweet.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.