Spicy and light at heart, this is a perfumed wine that the winemaker reckons will go with Asian food. Apples, a touch of green herbs and peaches abound in this refreshing, drinkable wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.