A blend of Cabernet Sauvignon and Tinta Roriz, this wine has a good sense of structure, with vibrant acidity and black-currant fruits. Touches of oak give a spicy edge to this juicy, fruity wine. Drink now.
Dionysos Imports Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.