The wine, named after a typical mustache from the 19th century, is all fruit: ripe blackberries with balancing acidity. This is an easy ripe wine that will be great with barbecues this summer thanks to its soft tannins and drinkability.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.