Part of a range of wines that is made to go with food (there is a recipe book), this smooth, lightly structured Chardonnay has a mineral edge alongside the generous texture. Apples and creamed pears dominate the flavors that are cut with attractive, refreshing acidity. Drink from the end of 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.