Named after the Portuguese word for the sommelier's tastevin, the wine is rich with juicy red fruits. It has a firm structure that emphasizes the wine's youth showing that it should develop. Densely textured at the end, the wine will be ready to drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.