The wine is crisp and as light as a feather. The fruitiness brings with it apple and pink grapefruit as well as warmer golden plums and a perfumed aftertaste. Drink the wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.