Apple flavors dominate this attractive blend of seven grapes, including three aromatic varieties, that give the wine its perfumed character. So although it is young and with enough acidity, it is the hints of lychee and peppered pear that add interest to the wine. Drink now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.