A lush, creamy Sauvignon Blanc from Foothills producer C.G. di Arie, which has traveled to Lodi here for its fruit. Full and rich, the wine has a pronounced taste of lime, especially on the finish. It is dry and crisp, ready for goat cheese and seafood.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.