This certified organic wine—a blend of 60% Sangiovese, 25% Barbera and 15% Sagrantino—offers an earthy aroma of scorched soil, leather, black fruit and grilled herb. The juicy palate delivers black cherry, blackberry, freshly ground green pepper and sage backed up by assertive tannins. Drink 2017–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.