This Coonawarra Chard is less about the fruit and more about oak and malo characters like melted butter, toasted nuts and copper penny, with prickly acidity wrapped in an oily texture. It's a versatile food wine, ready to drink now or to cellar through 2023.
Park Street Imports
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.