Made from organically farmed grapes, this blend of 70% Grillo and 30% Sauvignon has a subtle nose of citrus and stone fruit. The palate offers restrained lemon-lime notes but not much fruit richness. You'll also notice evident alcohol sensations on the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.