Made from organically-farmed Nerello Mascalese grapes, one of Sicily's most noble red varieties, this linear rosato is loaded with McIntosh apple, cherry and pink grapefruit. A hint of clove adds interest while crisp acidity keeps it fresh.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.