Made with Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this opens with aromas of raspberry jam and underbrush along with whiffs of coffee and vanilla. The medium-bodied palate delivers mature plum, vanilla and white pepper alongside smooth tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.