Blackberry, blueberry and maple aromas announce a rich, ripe wine. There's also toast and char on the nose. In the mouth, this is layered and grabby, with mossy black-fruit flavors that end in a cool, earthy swirl of cola and licorice. This blend of 75% Malbec and 25% Syrah is a stunner and should be consumed now through 2016.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.