Toasty apple aromas are familiar and generic. It's full in the mouth, with an oak-based resiny grab and woody flavors of banana, pear and baked apple. A lot of woodspice lingers on the creamy finish, which is slightly bitter in taste.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.