Ripe aromas of black plum, blueberry and charcoal lead to a palate that's muscular and full-bodied. Dark, peppery, slightly bitter flavors of toasted blackberry and prune end with burnt notes and black pepper along with grabby, rubbery tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.