This blend of Cabernet Sauvignon, Cab Franc, Merlot and Petite Sirah starts off with cassis, chocolate and mushroom aromas but becomes a little one-dimensional on the palate, though otherwise is balanced and relatively light in alcohol (13.5%).
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.