A rare wine, which has no malolactic fermentation leaving acidity. It has very floral aromas, with intense ripe white fruits and power. This is very structured, with layers of wood flavors, it is more wine than Champagne. This is a great wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.