From Tygerberg, this attractive Cabernet offers smoked sausage and spice on the nose and a wonderful balance of pepper, smoke and juicy fruit on the palate. It's assertive and ageable but good now. A hint of restrained minerality means it will pair well with myriad foods.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com