This is Diemersfontein's “Original Chocolate/Coffee Pinotage,” made in a very modern style to show the maximum mocha expression possible. Insanely assertive notes reminiscent of a mocha latte are supported by secondary accents of caramel, baked black berries and raspberry sauce. Round and lush, this is one for the hedonists.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).