This vibrant red opens with aromas of wet soil, underbrush, cured meat and a whiff of oak. The lively palate offers dried black cherry, cranberry, ground pepper and star anise alongside dusty, almost grainy, tannins that leave a rather raspy finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.