An appetizing mix of oatmeal and tart apple fills the nose. The fizzy palate boosts apple and rhubarb flavors and spells total refreshment and verve. These notions are underpinned by soft, biscuity notes of autolysis, always circling back to juicy, crisp apple. If you want refreshment, look no further.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.