Brandied cherry and cassis aromas are candied and gritty, but get better with airing. The wine is full in body and endowed with just enough acidity. Flavors of baked berry are earthy at the core, with accents of chocolate and herbs. A mellow, not overpowering finish is dry and slightly complex. Drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.