Raisin, licorice and coconut aromas produce a ripe bouquet. This is raw and screechy in the mouth, with little in the way of a midpalate. Flavors of heavy red-berry fruits have a green leaning, while the finish is raw in feel and reedy in flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.