Tiny quantities of this wine were produced in '03 and again in '04. It is an impressive wine, with intense sweet apricot and honey flavors, still giving fine, fresh acidity to balance the dense texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.