89pointsDion 2016 Pinot Noir (Chehalem Mountains)

Firm and tightly threaded with stem and skin flavors, this opens slowly to reveal just-ripe black fruits and dark seams of chocolate and espresso. It was aged 10 months in 30% new oak, and would best be cellared another year or two, or decanted several hours before drinking. Paul Gregutt

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    750 ml
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