DiplĂ´me Dry Gin

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Look for a mild, lightly citrusy aroma and a brisk, drying palate. Most of the flavor is on the exhale: lemon pith, juniper, pine, black pepper. The base spirit is made from sugar beet. The producer says this gin is a 1945 recipe perfected during WWII in Dijon, France, where it “became the official gin for the American army stationed in Europe.” Kara Newman 

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