Diplôme Dry Gin

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Look for a mild, lightly citrusy aroma and a brisk, drying palate. Most of the flavor is on the exhale: lemon pith, juniper, pine, black pepper. The base spirit is made from sugar beet. The producer says this gin is a 1945 recipe perfected during WWII in Dijon, France, where it “became the official gin for the American army stationed in Europe.” Kara Newman 

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  • Rating
    90
  • Alcohol
    44%
  • Bottle Size
    750 ml
  • Category
    Gin
  • Date Published
    9/1/2022
  • User Avg Rating
    Not rated yet [Add Your Review]
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