Made in a lush, full-bodied style, with 10% Petit Verdot and 5% Cabernet Franc, this wine delivers in deep, concentrated flavors of blackberry, currant and dried cherry, the oak integrated and toasty. Sumptuous hits of mocha and dark chocolate add to its richness.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.