An attractive blend in which Pinot Blanc seems to dominate, this wine is delicately creamy in texture with lively acidity and ripe apple and pear flavors. This is a wine to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.