Made with Nebbiolo planted in the high vineyards of Valtellina, this vibrant fragrant red opens with aromas of rose, wild berry, Alpine herb and a tarry note. The linear palate delivers red cherry, star anise and mineral while taut fine-grained tannins and racy acidity provide an elegant, ageworthy structure. Drink 2020–2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.