Aromas of blackberry jam, stewed plum, raisin, roasted coffee bean and fig carry over to the palate along with a note of clove and orange zest. Fine-grained tannins and zesty acidity provide a firm elegant structure. Drink 2018–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.