Spicy, dry aromas of tobacco, campfire, herbs and berry fruits lead to a raw, oaky palate of plum, cassis and woody, lemony flavors. A middle-of-the-road finish with heat tastes like what came before it. The blend is 85% Cabernet Sauvignon with Cab Franc and Petit Verdot.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.