Consistent with past vintages, this tart, grassy and spicy effort features green apple fruit dusted with white pepper. There's a trace of grain in the aroma and in the finishing flavor as well. The blend includes 9% Sémillon.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.